Customized Cakes
Whether it is a birthday, wedding, full month celebration or bridal shower – no celebration is ever complete without a cake. Cakes form a special representation of all the goodness and sweetness that one has in his life, and are an absolutely essential part of sharing happiness with others.
No one can resist moist, yummy cake!
At Corine & Cake, the appearance of the cake matters as much as the taste- both go hand in hand and complement each other to create the perfect cake. We specialize in making customized as well as non-customized and standard cakes. The ingredients used are fresh and the finest in quality, thus providing the most satisfying and indulgent taste. The finishing is an art that we enjoy, making each cake a cherished memory, not only for the customers but also for ourselves.
Our Cakes
Gourmet Cakes
Individually handmade with quality ingredients and lots of love! Best served at room temperature.
Baby Friendly Smash Cakes
Eggless and sugarless smash cakes
Customized Cakes
Beautiful yet delicious
Why are we different?
Baked from scratch vs Factory cakes
We know well about all the ingredients used in our cakes. All our cakes are baked from scratch by our production team using quality ingredients. We don’t buy wholesale cakes mass produced by factory.
Fresh ingredients vs Readymade canned food
Nothing can be equal to the natural, fresh ingredients. We do not believe in flavouring essence and canned food. We make our berries compote with berries; we baked our lemon cake with fresh lemon.
Natural dairy products vs Hydrogenated fats
We don’t compromise on health. The dairy products used in our cakes are 100% pure.The cost is double with non-dairy products but we do not use products that contain hydrogenated fats, synthetic flavour, stabilizer and other unrecognizable chemicals, eg. Margarine, fresh cream/ topping cream.
Meringue Buttercream vs Shortening/ gelatine
Our frosting holds up well in Singapore’s hot and humid weather. We only use Swiss Meringue and Italian Meringue Buttercream for our frosting. No shortening or gelatine is added to stabilize it. The result is a light and fluffy Buttercream that is lower in fat and less sweet.